Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cucumber Strawberry Salad

Cucumber Strawberry Salad: A Refreshing Summer Delight


  • Author: Isabella
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A refreshing salad combining sweet strawberries and crisp cucumbers.


Ingredients

Scale
  • 1 ½ cup strawberries, chilled, hulled, and quartered or sliced into 34 pieces
  • 2 cups sliced cucumber, chilled, thinly sliced
  • 1 ½ tablespoon honey
  • 1 tablespoon olive oil, good quality
  • 1 tablespoon lime juice, freshly squeezed
  • 1 ½ teaspoon fresh mint + more for garnish

Instructions

  1. In a large bowl, combine strawberries and cucumber.
  2. In a separate bowl, whisk together honey, olive oil, lime juice, and mint.
  3. Pour the dressing over the salad and toss gently.
  4. Garnish with additional mint leaves.
  5. Serve immediately or chill for a short time before serving.

Notes

  • Use fresh ingredients for the best flavor.
  • Chill the salad before serving for optimal refreshment.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 120
  • Sugar: 10g
  • Sodium: 5mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Cucumber Strawberry Salad