Description
A simple and tasty crockpot recipe for meatball subs.
Ingredients
Scale
- 32 ounces frozen meatballs (beef or turkey)
- 24 ounces marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 6 hoagie rolls
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter (optional, for toasting)
- 2 tablespoons chopped parsley (optional)
Instructions
- Place frozen meatballs in the crockpot.
- Pour marinara sauce over the meatballs.
- Add garlic powder and Italian seasoning to the crockpot.
- Stir to combine all ingredients.
- Cover and cook on low for 6 hours or high for 3 hours.
- Once cooked, scoop meatballs into hoagie rolls.
- Top with mozzarella and Parmesan cheese.
- Optionally, toast the rolls with butter before serving.
- Garnish with chopped parsley if desired.
Notes
- Use beef or turkey meatballs based on preference.
- Adjust seasoning to taste.
- Can serve with a side salad or chips.
- Prep Time: 10 minutes
- Cook Time: 3 to 6 hours
- Category: Main Dish
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 1 sub
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Crockpot Dump and Go Meatball, meatball subs, easy meatball recipe