Description
This Crock Pot Creamy Chicken Parmesan Soup is a rich and hearty dish perfect for any meal.
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breasts
- 1 cup diced onion
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 oz) diced tomatoes
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- to taste salt
- to taste pepper
- 1 cup tortellini (fresh or frozen)
- 1 cup fresh spinach
- for garnish fresh basil
Instructions
- Place chicken breasts in the slow cooker.
- Add diced onion, minced garlic, chicken broth, diced tomatoes, and Italian seasoning.
- Season with salt and pepper to taste.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken with two forks and return it to the slow cooker.
- Stir in heavy cream and Parmesan cheese.
- Add tortellini and fresh spinach, cooking for an additional 30 minutes.
- Serve hot, garnished with fresh basil.
Notes
- This soup can be made ahead and stored in the fridge.
- Freezing is not recommended due to the cream.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow Cooker
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Crock Pot, Creamy Chicken, Parmesan Soup