Description
Crock Pot Birria Tacos is a juicy and flavorful way to enjoy Birria Tacos at home. Tender meats cook in a delicious sauce for a delicious meal idea.
Ingredients
Scale
- 3 pounds beef chuck roast (cut into large chunks)
- 3 dried guajillo chilies (stems and seeds removed)
- 2 dried ancho chilies (stems and seeds removed)
- 1 onion (quartered)
- 4 garlic cloves
- 1 14.5 ounce can diced tomatoes
- 2 cups beef broth
- 2 tablespoons apple cider vinegar
- 1 tablespoon dried oregano
- 2 teaspoons ground cumin
- 2 bay leaves
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Corn tortillas (for serving)
- Oil for frying
- Cilantro and diced onion for garnish
Instructions
- Place beef chuck roast in the Crock Pot.
- Add guajillo and ancho chilies, onion, garlic cloves, diced tomatoes, beef broth, apple cider vinegar, oregano, cumin, bay leaves, salt, and black pepper.
- Cover and cook on low for 8 hours or until the meat is tender.
- Remove the meat and shred it using two forks.
- Strain the broth and reserve it for dipping.
- Heat oil in a pan and fry corn tortillas until crispy.
- Fill tortillas with shredded meat, cilantro, and diced onion.
- Serve with reserved broth for dipping.
Notes
- Adjust seasoning to taste.
- Use any toppings you prefer.
- Store leftovers in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main Course
- Method: Crock Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Crock Pot Birria Tacos, Birria Tacos, Mexican Tacos