Description
Crispy Parmesan Carrots are a flavorful side dish that combines the natural sweetness of carrots with the savory crunch of parmesan cheese.
Ingredients
Scale
- 6 medium carrots, peeled
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- 2 teaspoons garlic, minced
- ½ teaspoon onion powder
- ½ teaspoon red pepper flakes
- 1 teaspoon fresh rosemary, chopped
- 2 cups (200 g) parmesan cheese, grated, divided
- parsley, chopped for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the carrots into sticks or rounds for even cooking.
- In a large bowl, combine olive oil, salt, garlic, onion powder, red pepper flakes, and rosemary.
- Add the carrots to the bowl and toss to coat evenly with the mixture.
- Spread the carrots on a baking sheet in a single layer.
- Sprinkle 1 cup of parmesan cheese over the carrots.
- Bake for 20-25 minutes until carrots are tender and cheese is golden and crispy.
- Remove from the oven and garnish with remaining parmesan and parsley before serving.
Notes
- Adjust the amount of red pepper flakes based on your spice preference.
- For extra crunch, broil the carrots for the last 2-3 minutes of baking.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 4g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 20mg
Keywords: Crispy Parmesan Carrots, Vegetarian Side Dish, Baked Carrots, Parmesan Recipes