Description
Crispy Air Fryer Onions are a delicious snack or side dish with a perfect crunch.
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 large egg
- 1 cup buttermilk
Instructions
- Slice the onions into thick rings.
- In a bowl, combine flour, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk the egg and buttermilk together.
- Dip each onion ring in the egg mixture, then coat with the flour mixture.
- Preheat the air fryer to 375°F (190°C).
- Place the coated onion rings in the air fryer basket in a single layer.
- Air fry for 10-12 minutes until golden and crispy, shaking the basket halfway through.
Notes
- Adjust seasoning to taste.
- For extra crunch, double dip the onions.
- Serve with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Crispy Air Fryer Onions