Description
Crispy Air Fryer Cod Fillets are simple and flavorful, perfect for a quick meal.
Ingredients
Scale
- 2 cod fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp cayenne pepper (optional)
Instructions
- Preheat your air fryer to 400°F (200°C).
- Pat the cod fillets dry with paper towels.
- Brush both sides of the fillets with olive oil.
- In a small bowl, mix garlic powder, paprika, salt, black pepper, and cayenne pepper.
- Sprinkle the spice mixture evenly over both sides of the fillets.
- Place the fillets in the air fryer basket in a single layer.
- Cook for 10-12 minutes or until the fish is flaky and golden brown.
- Remove from the air fryer and serve immediately.
Notes
- Use thick, even cuts of cod for best results.
- Feel free to adjust spices to your taste.
- Serve with a side of vegetables or salad.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 fillet
- Calories: 220
- Sugar: 0g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Crispy Air Fryer Cod Fillets