Description
A creamy and classic macaroni salad perfect for picnics and gatherings.
Ingredients
Scale
- 16 oz Macaroni
- 8–10 Eggs hard-boiled & chopped
- 1 cup chopped celery
- 1 cup chopped onion
- 2 cups mayonnaise
- 6 teaspoons sugar
- 8 teaspoons white vinegar
- 2 teaspoons yellow mustard
- Salt to taste
- Pepper to taste
Instructions
- Cook macaroni according to package instructions. Drain and cool.
- In a large bowl, combine the macaroni, eggs, celery, and onion.
- In another bowl, mix mayonnaise, sugar, vinegar, mustard, salt, and pepper.
- Pour the dressing over the macaroni mixture and stir to combine.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Adjust the number of eggs based on your preference.
- Letting the salad chill enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg
Keywords: Macaroni Salad