Description
Creamy Garlic Butter Lobster Tails are a delicious seafood dish featuring tender lobster meat coated in a rich garlic butter sauce.
Ingredients
Scale
- 2 tails Lobster Tails
- 1 teaspoon Salt
- 1/2 cup Melted Unsalted Butter
- 3 cloves Garlic (minced)
- 1/4 teaspoon Dried Pepper Flakes
- 2 tablespoons Fresh Parsley (chopped)
- 1 teaspoon Black Pepper
- 1 tablespoon Lemon Juice
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the lobster tails by cutting them down the center.
- Season the lobster with salt.
- Melt butter in a pan and add minced garlic.
- Stir in pepper flakes, black pepper, lemon juice, and parsley.
- Pour the garlic butter sauce over the lobster tails.
- Bake the lobster tails for 15-20 minutes until cooked through.
- Serve hot and enjoy.
Notes
- Adjust spice level by adding more or less pepper flakes.
- Fresh lemon juice enhances flavor.
- Use fresh parsley for best results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg
Keywords: Creamy Garlic Butter Lobster Tails, seafood, lobster, garlic butter