Creamy Chicken Alfredo Soup

by Isabella Reed Published: April 29, 2024

Ah, Creamy Chicken Alfredo Soup! This dish is like a warm hug on a chilly day! I remember the first time I made it; I was experimenting in the kitchen after a long week, and the smell of garlic and butter filled the air. My family gathered around the table, and as soon as they took that first spoonful, their eyes lit up. It was a moment of pure magic—I knew I had struck gold!

This soup is perfect for cozy nights in or even when you’re entertaining guests. With its rich, creamy broth and tender chunks of chicken, it’s the kind of comfort food that makes you feel all warm inside. Every spoonful is packed with flavor and nostalgia, making it a go-to recipe for any occasion. Trust me, once you try it, you’ll want to make it again and again!

Creamy Chicken Alfredo Soup - detail 1

Why You’ll Love Creamy Chicken Alfredo Soup

You’re going to love this Creamy Chicken Alfredo Soup for so many reasons! First off, it’s incredibly flavorful; the combination of garlic, butter, and creamy goodness creates a taste explosion in every spoonful. Honestly, who doesn’t crave that rich, comforting flavor on a cold day?

It’s also hearty enough to fill you up without weighing you down. The tender chicken and pasta make it a satisfying meal all on its own. Plus, it’s super easy to prepare—perfect for weeknight dinners when you don’t want to spend hours in the kitchen. One pot, minimal fuss, and maximum flavor! And let’s not forget, it’s a crowd-pleaser; everyone from kids to adults will find something to love. Trust me, this soup will quickly become a family favorite!

Ingredients You’ll Need

3 boneless, skinless chicken breasts, thinly sliced – This is the heart of your soup! Make sure they’re sliced evenly for quick cooking.
1–2 tbsp olive oil or avocado oil – I prefer avocado oil for its high smoke point, but olive oil works beautifully too!
1 tsp garlic powder – Adds a wonderful depth of flavor; don’t skip this!
1 tbsp Kinder’s Grilled Chicken Seasoning – This seasoning is a game changer! It brings out the best in your chicken.
1 tsp Complete Seasoning – A perfect all-rounder to enhance the flavors.
½ tsp smoked paprika – Just a hint of smokiness that elevates the whole dish.
1–2 tbsp avocado oil (for searing) – Using this oil again for perfect browning!
½ shallot, diced – Shallots lend a sweeter, milder flavor compared to onions.
3–4 cloves garlic, minced – Fresh garlic is a must for that aromatic punch!
½ stick (4 tbsp) unsalted butter – For rich creaminess; you can’t have too much butter!
¼ cup all-purpose flour – This will help thicken your soup, making it velvety.
5 cups chicken broth – Homemade is best, but store-bought works just fine. Look for low-sodium options.
3 cups heavy cream – This is where the creaminess comes from! You could substitute with half-and-half in a pinch, but it won’t be as rich.
1 block (8 oz) cream cheese, softened – This adds a luxurious texture and flavor.
½ lb pasta (break into smaller pieces) – I love using fusilli or rotini; they hold onto the creamy sauce perfectly!
1 tsp garlic powder – Yes, another dose of garlic goodness!
1 tsp onion powder – Enhances the savory profile of the soup.
1 tsp Italian seasoning – A blend of herbs that brings everything together.
1 tsp salt (or to taste) – Season according to your preference!
½ tsp black pepper – A touch of spice balances the creaminess.
1 tsp fresh oregano, chopped – Fresh herbs always make a difference!
1 tbsp fresh parsley, chopped – For a pop of color and freshness.
½ cup grated Parmesan cheese – This cheese adds a lovely nutty flavor!
½ cup shredded mozzarella cheese – For that gooey, melty goodness!
Extra parsley, for garnish – A sprinkle on top makes it look extra fancy!

Step-by-Step Instructions

Preparing the Chicken

First things first, let’s get that chicken ready! Heat 1–2 tablespoons of avocado oil in a large pot over medium heat. Once the oil is shimmering, add your thinly sliced chicken breasts and sprinkle them with garlic powder, Kinder’s Grilled Chicken Seasoning, Complete Seasoning, and smoked paprika. This is where the flavor begins to build! Sauté the chicken for about 5–7 minutes, or until it’s beautifully browned and cooked through. Don’t rush this step; the browning adds depth to your soup! Once the chicken is done, scoop it out and set it aside on a plate. You’ll be adding it back in later, so don’t worry if it looks a bit lonely for now!

Creating the Base

Now, let’s create that delicious base! In the same pot, add the diced shallot and minced garlic. Sauté them for about 2–3 minutes until they become fragrant and translucent. Be careful not to burn the garlic—nobody likes bitter soup! Once that heavenly aroma fills your kitchen, it’s time for the butter. Toss in ½ stick (4 tablespoons) of unsalted butter and let it melt completely. Now, sprinkle in ¼ cup of all-purpose flour and stir it to form a roux. Cook this mixture for about 2 minutes, stirring constantly. This step is crucial because it thickens your soup and gives it that creamy texture!

Combining the Ingredients

Alright, let’s get everything combined! Slowly whisk in 5 cups of chicken broth, ensuring there are no lumps from the roux. Once that’s all mixed in, add in the 3 cups of heavy cream and the softened cream cheese. Stir until everything is smooth and creamy—this is where the magic happens! Next, return your cooked chicken to the pot along with ½ pound of pasta (remember to break it into smaller pieces). Let it simmer for about 10–12 minutes until the pasta is tender, stirring occasionally. This allows the pasta to soak up all that delicious broth!

Finishing Touches

Now for the final touches! Season your soup with another round of garlic powder, onion powder, Italian seasoning, salt, and black pepper. Taste it and adjust as needed—this is your soup, after all! Stir in the fresh chopped oregano and parsley for a burst of flavor, followed by the ½ cup of grated Parmesan and ½ cup of shredded mozzarella cheese. Mix until the cheeses are melted and everything is beautifully combined. Wow! Just look at that creamy goodness! Serve hot, garnished with extra parsley for that lovely pop of color. Trust me, your family and friends are going to rave about this one!

Variations

One of the best things about Creamy Chicken Alfredo Soup is its versatility! If you want to switch things up, consider using different pasta shapes like penne or orzo—each brings a unique texture to the dish. You could even throw in some frozen peas or spinach for a pop of color and added nutrition. If you’re feeling adventurous, try adding diced carrots or bell peppers for extra crunch and flavor!

For those looking to make it dairy-free, you can substitute the heavy cream and cream cheese with coconut milk and a dairy-free cream cheese alternative. You won’t lose that comforting creaminess, but you’ll gain a hint of tropical flavor—yum! Feel free to let your creativity run wild with this soup; the possibilities are endless!

Serving and Storage Tips

When it comes to serving Creamy Chicken Alfredo Soup, a simple bowl with a sprinkle of extra parsley on top instantly elevates its presentation. I love serving it with some crusty bread or a side salad for a complete meal. You can also add a dash of extra Parmesan cheese for that cheesy goodness!

As for leftovers, this soup stores beautifully! Allow it to cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. Just remember, the pasta will continue to absorb liquid, so it might thicken a bit. If that happens, simply stir in a splash of chicken broth or water when reheating. You can reheat it on the stovetop over low heat, stirring occasionally, or pop it in the microwave for a quick lunch. Enjoy every last spoonful!

Helpful Notes

Here are a few tips to help you customize your Creamy Chicken Alfredo Soup to perfection! If you’d like a thicker consistency, simply add a bit more flour when making the roux, or let the soup simmer for a few extra minutes to reduce it. If you find it too thick, a splash of chicken broth or water will do the trick!

For substitutions, you can swap out the heavy cream for half-and-half or even a plant-based milk for a lighter option, though this may alter the creaminess a bit. If you’re looking for a gluten-free version, use gluten-free pasta and flour. And if you want to cut down on calories, consider using low-fat cream cheese or reducing the amount of cheese added at the end. There’s no wrong way to enjoy this soup, so feel free to experiment and find your favorite version!

Frequently Asked Questions

1. Can I freeze this soup?

Absolutely! Creamy Chicken Alfredo Soup freezes beautifully. Just make sure to cool it completely before transferring it to airtight containers. It’ll last for about 2-3 months in the freezer. When you’re ready to eat, thaw it in the fridge overnight and reheat on the stovetop, adding a splash of chicken broth to restore its creamy texture.

2. What if I don’t have cream cheese?

No worries! If you’re out of cream cheese, you can use sour cream or even mascarpone cheese as a substitute. Both will give you that luscious creaminess, though they might add a slightly different flavor profile. Just stir it in until it’s fully melted and combined.

3. Can I use a different type of pasta?

Definitely! Feel free to use any pasta shape you like. I’ve tried it with penne, rotini, and even gluten-free pasta with great results. Just remember to adjust the cooking time based on the pasta you choose, as some may take longer to cook than others.

4. How do I reheat leftovers?

The best way to reheat your Creamy Chicken Alfredo Soup is on the stovetop over low heat, stirring occasionally. If it’s too thick, add a bit of chicken broth or water to loosen it up. You can also microwave it in short bursts, stirring in between, until it’s warmed through. Just be careful not to overheat it!

5. Can I add vegetables to the soup?

Absolutely! Adding vegetables like spinach, peas, or even diced carrots can enhance both the flavor and nutrition of your soup. Just toss them in during the last few minutes of cooking to keep them vibrant and tender. Enjoy the extra goodness!

Final Thoughts

There you have it—Creamy Chicken Alfredo Soup in all its glory! This recipe is not just simple; it’s a celebration of comforting flavors that come together effortlessly. Whether you’re whipping it up after a long day or sharing it with friends and family on a cozy weekend, every spoonful is sure to warm your heart and satisfy your cravings.

So don’t hesitate to give it a try! I promise you’ll find joy in the process of making it and even more delight in savoring the rich, creamy goodness. Remember, cooking is all about love, creativity, and sharing delicious moments with those you cherish. Enjoy every bite!

Creamy Chicken Alfredo Soup