Description
A delightful blend of creamy sauce, tender chicken, and perfectly cooked penne, infused with bold Cajun flavors.
Ingredients
Scale
- 8 oz penne pasta (Cook according to package instructions.)
- 1 lb chicken breast, sliced (Season with Cajun spices.)
- 2 tbsp Cajun seasoning (Adjust to taste.)
- 1 tbsp olive oil (For sautéing the chicken.)
- 2 cups heavy cream (Brings richness to the dish.)
- 1 cup grated Parmesan cheese (For added creaminess.)
- 1 clove garlic, minced (Adds flavor.)
- Salt and pepper to taste (Season accordingly.)
- Chopped parsley to taste (For garnish.)
Instructions
- Cook penne pasta according to package instructions.
- In a skillet, heat olive oil over medium heat.
- Add sliced chicken and season with Cajun spices.
- Cook chicken until golden brown and cooked through.
- Add minced garlic and sauté for one minute.
- Pour in heavy cream and bring to a simmer.
- Stir in grated Parmesan cheese until melted.
- Add cooked penne to the sauce and mix well.
- Season with salt and pepper to taste.
- Garnish with chopped parsley before serving.
Notes
- Adjust Cajun seasoning based on your spice preference.
- You can substitute heavy cream with half-and-half for a lighter version.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Creamy Cajun Chicken Penne Pasta