Description
Crab Rangoon Bombs are crispy, flavorful bites filled with crab meat and cream cheese.
Ingredients
- Wonton Wrappers: 20 pieces
- Crab Meat: 8 oz
- Cream Cheese: 4 oz, softened
- Green Onions: 2, chopped finely
- Garlic Powder: 1 tsp
- Soy Sauce: 1 tsp
- Vegetable Oil: For frying
Instructions
- In a bowl, mix crab meat, cream cheese, green onions, garlic powder, and soy sauce until well combined.
- Place a spoonful of the mixture in the center of each wonton wrapper.
- Fold the wrapper over the filling and seal the edges with a little water.
- Heat vegetable oil in a deep pan over medium heat.
- Fry the wontons in batches until golden brown and crispy.
- Remove and drain on paper towels before serving.
Notes
- Serve with sweet and sour sauce or soy sauce for dipping.
- Can be baked for a healthier option.
- Ensure oil is hot enough to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American-Chinese
Nutrition
- Serving Size: 1 bomb
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg
Keywords: Crab Rangoon Bombs, crab meat, cream cheese, appetizers