Description
A light and refreshing dessert salad with a tangy lemon flavor.
Ingredients
Scale
- 20 oz crushed pineapple, undrained
- 3 oz instant lemon pudding mix
- Juice and zest from 1 lemon
- 8 oz whipped topping, thawed
- 2 cups mini marshmallows
- ½ cup coconut
Instructions
- In a large bowl, combine crushed pineapple and lemon juice.
- Add instant lemon pudding mix and stir until well blended.
- Fold in the whipped topping until smooth.
- Gently mix in mini marshmallows and coconut.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Can be stored in the refrigerator for up to 3 days.
- Adjust sweetness by adding more or less coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: Classic Lemon Fluff Salad