Description
A rich and creamy Christmas Peanut Butter Fudge recipe that is easy to make and perfect for the holidays.
Ingredients
Scale
- 2 cups granulated sugar
- ½ cup unsalted butter
- ½ cup milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 1 cup powdered sugar
Instructions
- In a saucepan, combine granulated sugar, unsalted butter, and milk.
- Heat over medium heat, stirring constantly until the mixture boils.
- Continue to boil for 2 minutes without stirring.
- Remove from heat and stir in peanut butter and vanilla extract until smooth.
- Add powdered sugar and mix until well combined.
- Pour the mixture into a greased baking dish and spread evenly.
- Let it cool at room temperature until set, then cut into squares.
Notes
- Store fudge in an airtight container.
- Fudge can be refrigerated for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Christmas, Peanut Butter, Fudge, Dessert