Description
A delightful mix of sweet and salty treats in one cookie.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened to room temperature
- ¾ cup light brown sugar
- ¾ cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 ½ cups all-purpose flour
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup mini pretzels
- ½ cup potato chips, lightly crushed
- ½ cup chewy caramels, quartered
- ¾ cup dark chocolate chunks
- ½ cup chopped salted peanuts
- ½ cup holiday M&Ms
- ¼ cup holiday sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, light brown sugar, and granulated sugar.
- Add the vanilla extract and eggs, mixing until well combined.
- In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the mini pretzels, potato chips, caramels, dark chocolate chunks, peanuts, holiday M&Ms, and sprinkles.
- Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are golden.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container.
- Feel free to customize the mix-ins to your liking.
- These cookies freeze well for up to three months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Christmas Kitchen Sink Cookies