Description
A delicious Chicken Torta Sandwich with rich flavors.
Ingredients
Scale
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- 1 avocado sliced
- ½ cup refried beans
- ½ cup shredded lettuce
- 1 tomato sliced
- ¼ onion thinly sliced
- ¼ cup pickled jalapeños
- ¼ cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a pan over medium heat.
- Cook chicken until fully cooked and no longer pink.
- Add chipotle in adobo to the chicken and mix well.
- Toast the rolls until golden brown.
- Spread refried beans on the bottom half of each roll.
- Add the chipotle chicken on top of the beans.
- Layer sliced avocado, lettuce, tomato, onion, jalapeños, and cheese on the chicken.
- Spread mayonnaise or crema on the top half of the roll.
- Close the sandwich and serve immediately.
Notes
- For extra flavor, marinate chicken overnight.
- You can substitute chicken with grilled vegetables for a vegetarian option.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 sandwich
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken Torta Sandwich, Mexican sandwich, grilled chicken sandwich