Description
Chicken Alfredo Garlic Bread Bowls are a delicious and hearty meal that combines tender chicken, creamy Alfredo sauce, and crispy bread.
Ingredients
Scale
- 3 pieces boneless skinless chicken breasts, cut into 1-inch cubes (about 18 oz combined)
- 1 pound dry pasta (penne, fettuccine, or your choice)
- 6 kaiser rolls (or more if needed)
- 1 jar Alfredo sauce (about 15 oz / 425 g)
- 1/2 cup unsalted butter, melted (about 8 tbsp / 113 g)
- 3–4 teaspoons garlic and herb seasoning (divided)
- 1/2 cup shredded Parmesan cheese (about 50 g)
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Cook the pasta according to package instructions. Drain and set aside.
- In a skillet, heat olive oil over medium heat. Add chicken cubes and season with salt, pepper, and 2 teaspoons of garlic and herb seasoning.
- Cook chicken until golden brown and cooked through, about 6-8 minutes.
- In a large bowl, combine cooked pasta, chicken, Alfredo sauce, and remaining seasoning. Mix well.
- Cut the tops off the kaiser rolls and hollow them out to create bowls.
- Brush the insides of the rolls with melted butter and sprinkle with Parmesan cheese.
- Fill the bread bowls with the chicken Alfredo mixture.
- Bake in the preheated oven for 15-20 minutes or until the bread is crispy and golden.
Notes
- Feel free to add vegetables like spinach or broccoli for extra nutrition.
- Use different types of cheese for variation.
- Adjust garlic and herb seasoning to your taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 2g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Chicken Alfredo, Garlic Bread, Pasta, Dinner