Description
Cheesy Sour Cream Chicken Bake is a creamy and cheesy dish that is easy to prepare and perfect for a family dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/2 cup crushed buttery crackers (like Ritz)
- 2 tablespoons chopped fresh parsley (optional)
- Cooking spray or a drizzle of olive oil for greasing
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a baking dish with cooking spray or olive oil.
- In a bowl, mix sour cream, cheddar cheese, garlic powder, onion powder, paprika, salt, and black pepper.
- Place the chicken breasts in the baking dish.
- Spread the sour cream mixture evenly over the chicken.
- Sprinkle Parmesan cheese and crushed crackers on top.
- Bake for 30-35 minutes or until chicken is cooked through.
- Garnish with chopped parsley before serving.
Notes
- Serve with a side of vegetables or a salad.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg
Keywords: Cheesy Sour Cream Chicken Bake