Description
Cheesy Ranch Oven Roasted Potatoes are a flavorful side dish that combines crispy potatoes with cheesy goodness and ranch seasoning.
Ingredients
Scale
- 900 g baby potatoes or small Yukon Gold potatoes, washed and cut into bite-size pieces
- 120 ml grated Parmesan cheese
- 100 g shredded cheddar cheese
- 28 g ranch seasoning mix
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 0.5 tsp paprika
- 0.25 tsp ground black pepper
- 0.25 tsp fine salt
- 45 ml extra virgin olive oil
- 15 g chopped fresh parsley (optional)
- 2 green onions, sliced (optional)
Instructions
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine the baby potatoes with olive oil, ranch seasoning, garlic powder, onion powder, paprika, black pepper, and salt.
- Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the oven for 25-30 minutes or until golden and crispy, stirring halfway through.
- Remove from the oven and sprinkle with Parmesan and cheddar cheese.
- Return to the oven for an additional 5 minutes until the cheese is melted.
- Garnish with parsley and green onions if desired.
Notes
- Adjust seasonings to taste.
- Use different cheeses for variation.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 10 g
- Cholesterol: 30 mg
Keywords: Cheesy Ranch Oven Roasted Potatoes, Cheesy Potatoes, Oven Roasted Potatoes