Description
Cheesy Pepperoni Pizza Bombs are delicious snacks filled with cheese and pepperoni, perfect for parties or game day.
Ingredients
Scale
- 1 can refrigerated pizza dough
- 1 cup shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1 tablespoon olive oil
- 1/4 cup marinara sauce (for dipping)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface.
- Cut the dough into small squares.
- In each square, place some mozzarella, pepperoni, and Parmesan cheese.
- Sprinkle garlic powder and oregano over the filling.
- Fold the dough over the filling and pinch to seal.
- Place the bombs on a baking sheet lined with parchment paper.
- Brush the tops with olive oil.
- Bake for 15-20 minutes or until golden brown.
- Serve warm with marinara sauce for dipping.
Notes
- Make sure to seal the dough well to prevent leakage.
- Experiment with other fillings like vegetables or different cheeses.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg
Keywords: Cheesy Pepperoni Pizza Bombs, pizza snacks, party food, easy recipes