Description
Crispy, cheesy mashed potato puffs make a perfect snack or side dish. These golden bites are easy to prepare and packed with flavor.
Ingredients
Scale
- 3 cups chilled mashed potatoes
- 1 large egg
- 1 cup shredded cheddar cheese
- Chopped chives (to taste)
- Flour (as needed)
- Garlic powder (to taste)
- Salt (to taste)
- Pepper (to taste)
- Parmesan cheese (for coating)
Instructions
- Preheat your oven to 375°F (190°C).
- Mix mashed potatoes, egg, cheddar cheese, chives, flour, garlic powder, salt, and pepper in a bowl.
- Shape the mixture into small balls.
- Roll each ball in parmesan cheese.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown.
- Serve warm.
Notes
- Use cold mashed potatoes for easier shaping.
- Adjust seasoning to your preference.
- For extra crispiness, broil for the last 2 minutes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 puff
- Calories: 85
- Sugar: 0.5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cheesy mashed potato puffs, potato snacks, easy appetizers