Description
A comforting soup that combines the flavors of cheeseburgers and macaroni.
Ingredients
Scale
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 cup shredded cheddar cheese
- 4 cups beef broth
- 1 cup heavy cream
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and minced garlic. Sauté until soft.
- Add ground beef and cook until browned.
- Stir in beef broth and elbow macaroni.
- Bring to a boil, then reduce heat and simmer until macaroni is tender.
- Stir in heavy cream and shredded cheddar cheese until melted.
- Serve hot.
Notes
- Adjust seasoning to taste.
- Try adding vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Cheeseburger Macaroni Soup