Cheese Crust Breakfast Pizza

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Let me tell you about my absolute favorite breakfast creation: Cheese Crust Breakfast Pizza! Picture this: a sunny Saturday morning, the smell of melting cheese wafting through the house, and the excitement of a pizza that’s not just for dinner anymore. This glorious breakfast treat combines everything I love—cheese, eggs, and a sprinkle of savory sausage—all on a crust made entirely of cheese! Yes, you heard that right. It’s the perfect low-carb option that doesn’t skimp on flavor, making it a fantastic way to kickstart your day.

Whether you’re hosting brunch for friends or just treating yourself, this Cheese Crust Breakfast Pizza is bound to impress. It’s quick to whip up, and trust me, the crispiness of the cheese crust paired with fluffy eggs and toppings will have everyone asking for seconds. So grab your ingredients, and let’s make breakfast exciting again!

Why You’ll Love Cheese Crust Breakfast Pizza

Oh, where do I even start with why you’ll fall head over heels for this Cheese Crust Breakfast Pizza? For one, it’s seriously low-carb, making it a guilt-free indulgence that’ll keep your waistline happy! The flavor explosion is unreal; the gooey cheese crust pairs beautifully with fluffy eggs and savory sausage, creating a breakfast delight that’s hard to resist.

Plus, it’s super easy to make! You can have this beauty ready in just about 35 minutes, which means more time to enjoy your coffee and relax. And let’s not forget—it’s totally customizable! You can switch up the toppings, add your favorite spices, or even try different cheese combos to make it your own. Seriously, what’s not to love?

Ingredients You’ll Need

• 2 cups shredded mozzarella cheese: This is the star of the crust! I love using whole milk mozzarella for that gooey, melty texture, but part-skim works too if you want to keep it lighter.
• 1 cup shredded cheddar cheese: Cheddar adds a wonderful sharpness that really elevates the flavor. Feel free to use mild or sharp, depending on your taste!
• 4 large eggs: These are key for binding everything together and giving that fluffy texture. I usually go for organic or free-range eggs for the best flavor.
• ½ lb (225 g) breakfast sausage: Cooked and crumbled, this adds a savory punch! You can use pork, turkey, or even a plant-based sausage if you prefer.
• 1 cup shredded mozzarella: Yes, more cheese! This goes on top of the eggs for that cheesy goodness that melts perfectly.
• ½ cup shredded cheddar: Adding more cheddar for extra flavor and richness on top.
• ¼ cup red onion, diced (optional): A little crunch and sweetness if you’re in the mood for it! If you’re not a fan, feel free to skip it.
• 1 tbsp fresh parsley or chives, chopped: This adds a lovely fresh finish. I always sprinkle this on top right before serving.
• 1 tsp red pepper flakes (optional): If you like a bit of heat, toss these in! Adjust to your spice preference.
• Salt & black pepper, to taste: Don’t forget to season your eggs! A little goes a long way.

Gather these ingredients, and you’re halfway to a breakfast pizza that will knock your socks off! Remember, this recipe is super flexible, so feel free to mix and match based on what you have in your fridge!

Step-by-Step Instructions

Preheat and Prepare

Alright, let’s get this breakfast pizza party started! First things first, you’ll want to preheat your oven to 400°F (200°C). This is super important because we need that heat to melt our glorious cheese crust to perfection. While the oven is heating up, grab a mixing bowl and toss in your 2 cups of shredded mozzarella and 1 cup of shredded cheddar cheese. Give it a good mix so that the flavors blend together beautifully.

Form the Cheese Crust

Now, take that cheesy mixture and spread it out onto a baking sheet lined with parchment paper. You want to form a crust shape, so make it as thick or thin as you like, but I recommend about ½ inch for the best texture! Pop that into your preheated oven and bake for about 10 minutes, or until it’s golden and bubbly. Oh, the smell is going to be heavenly! Keep an eye on it, as ovens can vary, but trust me, you want that perfect golden brown.

Prepare the Egg Mixture

While your cheese crust is doing its thing, it’s time to whip up the egg mixture! In another bowl, crack open your 4 large eggs and season them with a pinch of salt and black pepper. Grab a whisk or fork and beat those eggs until they’re fully blended. You want them nice and fluffy because they’ll add a beautiful texture to your pizza!

Assemble and Bake

Once your cheese crust is baked and looking fabulous, carefully pour the beaten eggs over the top. Be gentle, so you don’t disturb that glorious crust! Now, it’s time to layer on the fun—scatter your cooked and crumbled breakfast sausage over the eggs, along with the diced red onion if you’re using it. For that extra cheesy goodness, sprinkle on another cup of shredded mozzarella and ½ cup of shredded cheddar. If you’re feeling spicy, toss on those red pepper flakes!

Slide the whole masterpiece back into the oven and bake for another 15 minutes, or until the eggs are set and the cheese is melted and bubbly. You’ll know it’s done when the edges are slightly golden and the center isn’t wobbly. Once it’s ready, take it out and let it cool for a few minutes before garnishing with fresh parsley or chives. Wow, you just made a breakfast pizza that’s going to knock everyone’s socks off!

Variations

The beauty of this Cheese Crust Breakfast Pizza is that it’s just begging for your personal touch! If you want to switch things up, try using Gouda or feta cheese for a different flavor profile. You could even mix in some pepper jack for a spicy kick! And let’s talk toppings—how about sautéed bell peppers and mushrooms for a veggie twist? Or maybe some diced tomatoes and fresh spinach to add a burst of freshness? If you’re feeling adventurous, throw in some cooked bacon or ham instead of sausage! The possibilities are endless, so don’t be afraid to get creative and make this breakfast pizza uniquely yours!

Serving and Storage Tips

When it comes to serving your Cheese Crust Breakfast Pizza, you can’t go wrong! I love serving it warm right out of the oven, cut into generous slices. It’s perfect alongside a fresh fruit salad or a side of crispy hash browns for a truly indulgent breakfast spread. You can even set up a little toppings bar with extra herbs, hot sauce, or avocado for guests to customize their slices!

Now, if you happen to have leftovers (which is rare in my house), you can store them in an airtight container in the fridge for up to 3 days. Just reheat slices in the oven or microwave until warmed through. If you want to save some for later, this pizza freezes beautifully! Just wrap individual slices tightly in plastic wrap and then place them in a freezer bag. They’ll keep for about 2 months, making for a quick and satisfying breakfast option on busy mornings!

Helpful Notes

If you’re looking to switch things up, there are plenty of ingredient substitutions you can make! For a dairy-free version, try using vegan cheese alternatives that melt well. If you’re watching your cholesterol, you can replace the eggs with a flaxseed meal mixture (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water per egg) for a plant-based option.

Feel free to mix in some chopped spinach or kale for added nutrition, or swap out the breakfast sausage for turkey or chicken sausage for a leaner option. You can also reduce the cheese if you’re looking to cut calories, but trust me, the cheese crust is what makes this pizza special!

And if you want to boost the fiber content, consider adding a side of sautéed vegetables or a fresh salad. Enjoy experimenting and make this breakfast pizza your own!

Frequently Asked Questions

1. Can I freeze this?
Absolutely! This Cheese Crust Breakfast Pizza freezes wonderfully. Just wrap individual slices in plastic wrap, then place them in a freezer bag. They’ll keep for about 2 months. When you’re ready to enjoy, just reheat in the oven or microwave!

2. What if I don’t have breakfast sausage?
No problem at all! You can easily substitute it with cooked bacon, ham, or even a plant-based sausage if you prefer a vegetarian option. Get creative with what you have!

3. Can I make this ahead of time?
Yes! You can prepare the cheese crust and egg mixture the night before and store them separately in the fridge. Just assemble and bake in the morning for a quick breakfast.

4. Is this recipe gluten-free?
Yes! This Cheese Crust Breakfast Pizza is naturally gluten-free since it doesn’t use any flour. Just make sure all your toppings are gluten-free as well.

5. How can I make it spicier?
If you love a kick, add more red pepper flakes or even some jalapeños on top. You can also try using spicy sausage for an extra layer of heat!

Final Thoughts

So, there you have it—my beloved Cheese Crust Breakfast Pizza! It’s not just a meal; it’s a celebration of flavors and comfort that’ll brighten even the dullest of mornings. Whether you whip it up for a lazy weekend brunch or as a quick weekday breakfast, I promise this pizza will have everyone coming back for more. It’s easy to make, full of deliciousness, and can be tailored to suit anyone’s taste buds.

Don’t be shy—get in the kitchen and let your creativity shine! I can’t wait for you to experience that first bite with the crispy cheese crust and all those tasty toppings. Trust me, once you try it, you’ll understand why this recipe has a special place in my heart. Happy cooking!

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