Description
This cheese bread is a delicious and easy-to-make recipe. It has a soft texture and cheesy flavor that pairs well with soups and salads.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder (optional)
- 1 cup shredded cheddar cheese (or any cheese of your choice)
- 1 cup milk
- 1/4 cup melted butter
- 1 large egg
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, baking powder, salt, and garlic powder.
- Add cheese and mix well.
- In another bowl, whisk together milk, melted butter, and egg.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Let cool for a few minutes before serving. Garnish with parsley if desired.
Notes
- This bread is best served warm.
- You can use different types of cheese for varied flavors.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Cheese Bread, Bread Recipe, Easy Bread, Cheesy Bread