Broccoli, Rice, Cheese, and Chicken Casserole Bliss

Name: Broccoli, Rice, Cheese, and Chicken Casserole Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups water; 2 cups uncooked rice; 1 (10 ounce) can cream of chicken soup; 1 (10 ounce) can cream of mushroom soup; 2 cups cooked chicken, shredded; ¼ cup butter; 1 cup milk; 1 small white onion, chopped; 16 ounces broccoli florets; 2 cups shredded Cheddar cheese

by Isabella Reed Published: August 22, 2025

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Let me tell you about my absolute favorite comfort food: Broccoli, Rice, Cheese, and Chicken Casserole. This dish has been a staple in my home for years, and it always brings back sweet memories of family dinners around the table. There’s something truly magical about how the creamy textures of cheese and soup blend with tender chicken and fresh broccoli. Every bite feels like a warm hug! It’s that perfect combination of cozy and delicious that makes it a hit with kids and adults alike.

This casserole is not just a meal; it’s a celebration of simple ingredients coming together to create something truly special. Whether it’s a chilly evening or a weekend gathering, this dish shines brightly at any table. You’ll find it’s quick to whip up, and the best part? It’s a one-dish wonder, making cleanup a breeze! Trust me, once you make this, it will become a go-to recipe in your kitchen. So, let’s dive into making this delightful casserole!

Broccoli, Rice, Cheese, and Chicken Casserole - detail 1

Why You’ll Love Broccoli, Rice, Cheese, and Chicken Casserole

This Broccoli, Rice, Cheese, and Chicken Casserole is truly a winner for so many reasons! First off, it’s incredibly comforting — the creamy cheese and tender chicken just wrap you in warmth. Plus, it’s super easy to prepare, making it a lifesaver on those busy weeknights when you need something hearty and delicious without spending hours in the kitchen.

What’s more, this casserole is incredibly versatile! You can easily switch up ingredients based on what you have on hand or to suit picky eaters in the family. It’s perfect for serving at family gatherings or potlucks, and it always gets rave reviews. Everyone loves a dish that feels like home, and this casserole definitely delivers that cozy vibe. You’ll find yourself making it again and again, and your family will thank you for it!

Ingredients You’ll Need

To whip up this Broccoli, Rice, Cheese, and Chicken Casserole, you’ll need a handful of simple ingredients that come together beautifully. Here’s what you’ll need:

2 cups water – This is for cooking the rice, so make sure it’s fresh and ready to boil.
2 cups uncooked rice – I usually go for long-grain or basmati, but any rice you have will work just fine!
1 (10 ounce) can cream of chicken soup – This adds a rich, creamy base. You can also use a gluten-free version if needed!
1 (10 ounce) can cream of mushroom soup – It complements the chicken beautifully, adding a nice depth of flavor.
2 cups cooked chicken, shredded – Leftover rotisserie chicken works like a charm here, or you can poach some chicken breasts if you prefer.
¼ cup butter – This adds a luscious richness. Don’t skimp on it!
1 cup milk – Whole milk gives the best creamy texture, but you could use almond milk or another alternative if you want.
1 small white onion, chopped – This adds a lovely flavor. You can use yellow onion too if that’s what you have.
16 ounces broccoli florets – Fresh or frozen both work well, just make sure they’re thawed if using frozen!
2 cups shredded Cheddar cheese – I love sharp Cheddar for a stronger flavor, but you can mix it up with Monterey Jack or even Pepper Jack for a kick!

Gather all these ingredients, and you’re on your way to creating a comforting casserole that everyone will love! Don’t worry if you don’t have something on hand; cooking is all about creativity, so feel free to substitute with what you have!

Step-by-Step Instructions

Now that you’ve got your ingredients ready, let’s get cooking! Follow these simple steps, and you’ll have a delicious Broccoli, Rice, Cheese, and Chicken Casserole in no time. Trust me, the aroma wafting through your kitchen will be irresistible!

Prepping the Ingredients

First things first, let’s prep those ingredients! If you’re using leftover chicken, make sure it’s shredded into bite-sized pieces. If you’re starting from scratch, poach some chicken breasts in lightly salted water for about 15 minutes until cooked through, then shred. Next, chop your small white onion; this adds that lovely flavor base. Measure out the rice and water, and don’t forget to grab your broccoli florets. If they’re frozen, just give them a few minutes to thaw as you prepare the other ingredients. Having everything prepped will make the assembly a breeze!

Assembling the Casserole

Once your ingredients are ready, it’s time to bring them together! Start by preheating your oven to 350°F (175°C). In a large pot, bring the 2 cups of water to a boil. Add in the uncooked rice, stir it a bit, then cover and reduce the heat to low. Let it cook for about 20 minutes. While that’s happening, grab a large mixing bowl and combine the cream of chicken soup, cream of mushroom soup, shredded chicken, butter, and milk. Mix it until it’s smooth and creamy — this will be your delicious sauce!

Now, in a large baking dish, combine the cooked rice, chopped onion, broccoli florets, and that creamy soup mixture. Give it a good stir to make sure everything is evenly mixed. Then, sprinkle the 2 cups of shredded Cheddar cheese generously over the top. You want a nice, cheesy layer that will melt beautifully in the oven!

Baking the Casserole

Once everything is assembled, pop that casserole into your preheated oven. Bake it for about 30 minutes, or until the cheese is bubbly and golden. Keep an eye on it during the last few minutes; you want that perfect melty top! When it’s done, let it cool for a few minutes before diving in. The flavors will meld together beautifully, and you’re going to love every comforting bite!

Variations

One of the best things about this Broccoli, Rice, Cheese, and Chicken Casserole is how adaptable it is! You can easily make it your own by playing with the ingredients. If you want to sneak in some extra veggies, consider adding diced bell peppers, carrots, or even spinach. They not only boost the nutrition but also add vibrant colors to your dish!

If you’re looking to switch up the protein, feel free to use cooked turkey, ham, or even a plant-based option like chickpeas or tofu for a vegetarian twist. Just make sure any meat you use is cooked and shredded or cubed before adding it to the mix.

Cheese lovers, rejoice! You can experiment with different cheeses too! Try using Monterey Jack for a milder flavor, or Pepper Jack if you like a little spice. And hey, if you need a dairy-free version, there are fantastic vegan cheeses available that melt beautifully! Just remember to check the labels for gluten-free options if you’re accommodating dietary restrictions. The possibilities are endless, so have fun creating your unique casserole masterpiece!

Serving and Storage Tips

When it comes to serving your Broccoli, Rice, Cheese, and Chicken Casserole, I love pairing it with a fresh side salad or some crusty garlic bread. The bright flavors of a salad really complement the richness of the casserole, and who doesn’t love a good slice of bread to soak up that cheesy goodness?

For storage, this casserole is fantastic for meal prep! After it cools down, you can cover it tightly with plastic wrap or aluminum foil and pop it in the fridge. It’ll keep well for about 3-4 days. If you want to make it ahead of time, you can even freeze it! Just make sure to wrap it well to prevent freezer burn. It should last up to 3 months in the freezer. When you’re ready to enjoy it, simply thaw it in the fridge overnight and reheat in the oven at 350°F (175°C) until heated through. Easy peasy!

Helpful Notes

Using leftover chicken is a game changer for this casserole! It not only saves you time but adds a lovely depth of flavor. If you don’t have chicken, you can easily swap it for turkey or even a can of tuna for a different twist. As for the soups, feel free to experiment! If you’re looking for a lighter option, use low-fat versions of the cream soups or even try a homemade version for added freshness. For more information on making healthier choices, you can explore resources on healthy eating.

Want to sneak in some extra nutrition? Consider adding a handful of cooked quinoa or brown rice instead of white rice. You could also throw in some chopped nuts like almonds for a delightful crunch, or sprinkle some nutritional yeast for a cheesy flavor without the dairy. And if you’re watching your sodium intake, opt for low-sodium soups and cheese — it’ll still be delicious! This casserole is all about making it your own, so don’t hesitate to get creative!

Frequently Asked Questions

Here are some common questions I often hear about my Broccoli, Rice, Cheese, and Chicken Casserole. I hope these help clarify any doubts you might have!

1. Can I freeze this casserole?
Absolutely! This casserole freezes beautifully. Just make sure to wrap it tightly in plastic wrap or foil before popping it in the freezer. It should last for about 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat in the oven.

2. What if I don’t have cream of chicken or mushroom soup?
No worries at all! You can make a homemade version using a white sauce base, or simply use any cream soup you have on hand. Cream of celery or even a cheese soup can work in a pinch!

3. Can I use brown rice instead of white rice?
Yes, you can definitely use brown rice! Just keep in mind that brown rice has a longer cooking time, so you’ll need to adjust your water and cooking time accordingly. It usually takes about 40-45 minutes to cook. For more information on cooking rice, check out USA Rice.

4. How do I reheat leftovers?
Reheating is simple! Just place the leftovers in an oven-safe dish and cover with foil to keep it moist. Heat it at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual servings, just be sure to cover them to avoid drying out!

5. Can I make this casserole vegetarian?
Definitely! Just swap the chicken for a plant-based protein like chickpeas or lentils and use vegetable broth instead of chicken soup. It’ll still be creamy and delicious!

Final Thoughts

There you have it, folks! My beloved Broccoli, Rice, Cheese, and Chicken Casserole is not just a meal; it’s a comforting hug on a plate. I can’t stress enough how this dish brings people together, filling your home with mouthwatering aromas and creating memories around the dinner table. It’s easy, it’s delicious, and it’s perfect for any occasion — from busy weeknights to festive gatherings. For more main dish ideas, explore our recipes!

So, what are you waiting for? Gather those ingredients and give this recipe a try! I promise you won’t regret it. And once you’ve made it, I’d love to hear how it turned out for you! Whether you followed the recipe to a tee or added your unique twist, share your experiences and let’s celebrate the joy of cooking together. Happy baking!

Broccoli, Rice, Cheese, and Chicken Casserole Bliss