Description
Delicious blackberry cobbler bars with a buttery crust and fresh blackberries.
Ingredients
Scale
- 2 cups all purpose flour
- 2/3 cup granulated sugar
- 1 cup unsalted butter, softened
- ½ tsp salt
- 1 tsp vanilla extract
- 2 cups fresh blackberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, and salt.
- Add softened butter and vanilla extract. Mix until crumbly.
- Press half of the mixture into the bottom of a greased baking dish.
- Spread blackberries evenly over the crust.
- Sprinkle the remaining crumb mixture over the blackberries.
- Bake for 30-35 minutes until golden brown.
- Let it cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- Can use frozen blackberries if fresh are not available.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Blackberry Cobbler Bars