Description
A simple and delicious recipe for Bisquick sausage balls, perfect for any gathering.
Ingredients
Scale
- 2 cups Bisquick
- 1 lb. sausage
- 4 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine Bisquick, sausage, and cheddar cheese.
- Mix until well combined.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm for best flavor.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Bisquick Sausage Balls