Description
Apple pie biscuit sandwiches are a delightful treat that combines flaky biscuits with sweet apple filling.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 3/4 cup milk
- 2 cups apple pie filling
- 1/2 teaspoon cinnamon
- Powdered sugar for dusting
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, mix flour, baking powder, and salt.
- Add chilled butter and mix until crumbly.
- Stir in milk until just combined.
- Turn the dough onto a floured surface and knead gently.
- Roll out the dough to about 1-inch thickness.
- Cut out biscuits using a round cutter.
- Place biscuits on a baking sheet and bake for 12-15 minutes.
- Let them cool slightly.
- Spread apple pie filling between two biscuits.
- Dust with powdered sugar before serving.
Notes
- Use homemade or store-bought apple pie filling.
- Adjust cinnamon according to your taste.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Apple Pie Biscuit Sandwiches