Description
Air Fryer Honey Sriracha Cauliflower is a delicious and spicy dish that combines the sweetness of honey with the heat of sriracha. This dish is perfect as a snack or a side.
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce (or tamari)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Cut the cauliflower into bite-sized florets.
- In a bowl, mix olive oil, honey, sriracha, soy sauce, garlic powder, smoked paprika, salt, and pepper.
- Add the cauliflower florets to the bowl and toss to coat evenly.
- Add the cauliflower to the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway through.
- Once done, remove from the air fryer and garnish with green onions and sesame seeds.
Notes
- Adjust the level of sriracha based on your spice preference.
- Serve immediately for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable Side Dish
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Air Fryer, Honey Sriracha, Cauliflower, Vegan, Spicy