Description
Crispy onions made in an air fryer.
Ingredients
Scale
- 1 large onion, thinly sliced
- 1/4 cup all-purpose flour
- 1/4 cup cornmeal
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray or a small amount of oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the flour, cornmeal, garlic powder, paprika, salt, and pepper.
- Dip the onion slices into the flour mixture, coating them evenly.
- Spray the air fryer basket with cooking spray.
- Place the coated onions in the basket in a single layer.
- Spray the onions lightly with cooking spray.
- Cook for 10-12 minutes or until golden brown, shaking the basket halfway through.
- Remove and let cool before serving.
Notes
- Adjust seasoning as desired.
- Make sure the onions are cut evenly for consistent cooking.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Air Fryer Crispy Onions, crispy onions, air fryer recipes