Description
Air Fryer Carrot Chips are a crunchy, healthy snack that combines natural sweetness with savory spices.
Ingredients
Scale
- 1 pound carrot chips or sliced carrots
- Olive oil spray
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon smoked paprika (optional)
Instructions
- Preheat the air fryer to 375°F (190°C).
- Peel and slice the carrots into thin chips.
- Spray the carrots lightly with olive oil.
- Season with garlic powder, onion powder, salt, pepper, and smoked paprika.
- Toss to coat evenly.
- Place the carrot chips in the air fryer basket in a single layer.
- Cook for 10-15 minutes, shaking halfway through, until crispy.
- Remove and let cool before serving.
Notes
- Store any leftovers in an airtight container.
- Adjust seasoning to your taste.
- Experiment with different spices for variety.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Air Fryer Carrot Chips, healthy snack, vegetable chips