Description
This White Chicken Chili is a rich and creamy dish that warms you up.
Ingredients
Scale
- 1 small yellow onion, diced
- 1 tbsp olive oil
- 2 cloves garlic, finely minced
- 2 (14.5 oz) cans low-sodium chicken broth
- 1 (7 oz) can diced green chilies
- 1 1/2 tsp cumin
- 1/2 tsp paprika
- 1/2 tsp dried oregano
- 1/2 tsp ground coriander
- 1/4 tsp cayenne pepper
- salt and freshly ground black pepper, to taste
- 1 (8 oz) pkg Neufchatel cheese, cut into small cubes
- 1 1/4 cup frozen or fresh corn
- 2 (15 oz) cans cannellini beans
- 2 1/2 cups shredded cooked rotisserie or left-over chicken
- 1 Tbsp fresh lime juice
- 2 Tbsp chopped fresh cilantro, plus more for serving
- Tortilla chips or strips, monterrey jack cheese, sliced avocado for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion and sauté until translucent.
- Add minced garlic and cook for another minute.
- Stir in chicken broth, diced green chilies, and spices.
- Bring the mixture to a simmer.
- Add Neufchatel cheese and stir until melted.
- Incorporate corn, cannellini beans, and chicken.
- Simmer for 15 minutes, stirring occasionally.
- Stir in lime juice and cilantro just before serving.
- Serve with tortilla chips, monterrey jack cheese, and avocado.
Notes
- Use rotisserie chicken for convenience.
- Adjust spices to suit your taste.
- Top with additional cilantro for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 80mg
Keywords: White Chicken Chili, Chicken Soup, Comfort Food