Description
Turkey Stuffing Balls are a savory dish made from mashed potatoes, stuffing, and shredded turkey.
Ingredients
Scale
- 3 cups mashed potatoes
- 3 cups stuffing
- 1½ cups shredded turkey
- Gravy for serving
- Black pepper to taste
- Panko breadcrumbs optional
- Butter/oil for frying optional
Instructions
- In a large bowl, combine mashed potatoes, stuffing, and shredded turkey.
- Mix well and season with black pepper.
- If desired, form the mixture into balls and roll them in panko breadcrumbs.
- Heat butter or oil in a pan over medium heat.
- Fry the balls until golden brown on all sides.
- Serve warm with gravy.
Notes
- You can adjust the seasoning based on your taste.
- Use leftover turkey for added flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 200
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Turkey Stuffing Balls