Description
Tomato Soup with Cheddar Bay Dumplings is a comforting dish that combines rich tomato flavors with cheesy dumplings.
Ingredients
Scale
- 43.5 oz canned diced tomatoes (undrained)
- 1/4 tsp ground black pepper
- 3 tbsp all-purpose flour
- 1 chopped sweet onion
- 3 cups chicken stock
- 1 tsp sugar
- 2 tbsp butter
- 3/4 tsp coarse salt (such as Diamond Crystal kosher salt)
- 1 (11 oz) packet cheddar bay biscuit mix
- 2 tbsp butter (melted for brushing)
Instructions
- In a large pot, melt 2 tbsp butter over medium heat. Add chopped onion and sauté until translucent.
- Add canned tomatoes, chicken stock, sugar, black pepper, and salt. Bring to a simmer.
- Stir in flour and mix until combined. Cook for 10 minutes.
- Prepare the cheddar bay dumplings according to package instructions.
- Drop dumpling batter into the simmering soup. Cover and cook for 15 minutes.
- Brush melted butter over dumplings before serving.
Notes
- Use fresh herbs for added flavor.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: Tomato Soup, Cheddar Bay Dumplings, Comfort Food