Description
Thai Peanut Chicken Wraps are a flavorful and easy-to-make meal, combining tender chicken with fresh vegetables and a rich peanut sauce.
Ingredients
Scale
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- In a bowl, whisk together peanut butter, soy sauce, brown sugar or honey, rice wine vinegar, minced garlic, minced ginger, and sriracha sauce. Add water if needed to thin the dressing.
- In a large bowl, combine chopped chicken, coleslaw mix, grated carrot, cilantro, and peanuts.
- Pour the dressing over the chicken and vegetable mixture. Toss to coat evenly.
- Warm the tortillas slightly. Spoon the chicken mixture onto each tortilla and roll tightly.
- Serve immediately or wrap in foil for later.
Notes
- Adjust sriracha for desired spice level.
- Use gluten-free soy sauce if needed.
- Add extra peanuts for crunch.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: No-Cook
- Cuisine: Thai-Inspired
Nutrition
- Serving Size: 1 wrap
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg
Keywords: Thai peanut chicken wraps, easy lunch recipe, peanut sauce chicken