Description
Tennessee Onions are a delicious alternative to onion rings, featuring layers of cheese and spices that create a flavorful dish.
Ingredients
Scale
- 3 large sweet onions (such as Vidalia), sliced into ½-inch rings
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Arrange the onion rings on a baking sheet.
- Melt the butter and mix in garlic powder, thyme, salt, and pepper.
- Brush the mixture over the onion rings.
- Layer the shredded cheddar, Monterey Jack, and Parmesan cheese over the onions.
- Bake for 25-30 minutes or until the onions are tender and the cheese is bubbly.
- Let cool slightly before serving.
Notes
- Use fresh sweet onions for the best flavor.
- Feel free to add more spices according to your taste.
- These can be served as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Tennessee Onions, onion rings, cheesy onions, baked onions