Description
A hearty and comforting tater tot casserole with ground beef, cream of mushroom soup, and melted cheese. This easy dish is perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup sour cream
- 1 small onion, diced
- 2 cups shredded cheddar cheese, divided
- 1 bag (32 oz) frozen tater tots
- Salt and pepper, to taste
- Optional seasonings: garlic powder, paprika, or any favorite spices
Instructions
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Add diced onion and cook until softened.
- Stir in cream of mushroom soup, sour cream, and half of the shredded cheese.
- Season with salt, pepper, and optional spices.
- Transfer the mixture to a greased baking dish.
- Arrange tater tots evenly on top.
- Sprinkle remaining cheese over the tater tots.
- Bake for 30-35 minutes, or until bubbly and golden.
- Let cool slightly before serving.
Notes
- Let the casserole rest for 5 minutes before serving for easier slicing.
- Store leftovers in an airtight container for up to 3 days.
- Reheat in the oven or microwave before serving.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg
Keywords: tater tot casserole, ground beef casserole, easy dinner recipe