Description
A hearty breakfast bowl featuring crispy tater tots, savory sausage, creamy gravy, and melted cheese.
Ingredients
Scale
- 1 pound breakfast sausage
- 2 tablespoons butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- 4 cups frozen tater tots
- 4 large eggs
- 1 cup shredded cheddar cheese
- Chopped fresh chives for garnish (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Cook sausage in a skillet until browned, then set aside.
- In the same skillet, melt butter and whisk in flour to make a roux.
- Gradually add milk, stirring constantly until gravy thickens.
- Season gravy with salt and pepper.
- Spread frozen tater tots in a baking dish.
- Top with cooked sausage, then pour gravy over.
- Bake for 20 minutes.
- Remove from oven, make wells for eggs, crack eggs into wells.
- Sprinkle cheese over top.
- Return to oven for 10-15 minutes until eggs are set.
- Garnish with chives if desired.
Notes
- For crispier tots, bake them alone for 10 minutes before adding toppings
- Substitute turkey sausage for a lighter option
- Add diced bell peppers with the sausage for extra veggies
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 680
- Sugar: 8g
- Sodium: 1120mg
- Fat: 48g
- Saturated Fat: 18g
- Unsaturated Fat: 22g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 285mg
Keywords: tater tot breakfast casserole, breakfast bowl, sausage gravy, easy breakfast