Description
A delicious and easy-to-make dish featuring cauliflower florets baked to perfection with a sweet and spicy glaze.
Ingredients
Scale
- 1 medium head of cauliflower, cut into florets
- 2 tablespoons olive oil
- 2 tablespoons honey
- 2 tablespoons sriracha sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- Sesame seeds for garnish (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the cauliflower florets with olive oil, salt, and pepper.
- Spread the cauliflower evenly on a baking sheet and bake for 20 minutes.
- In a small bowl, mix honey, sriracha, soy sauce, garlic powder, onion powder, and cumin.
- Remove the cauliflower from the oven, drizzle with the sauce, and toss to coat.
- Return to the oven and bake for another 10-15 minutes until caramelized.
- Garnish with cilantro and sesame seeds before serving.
Notes
- Adjust the amount of sriracha to control the spiciness.
- For extra crispiness, broil the cauliflower for the last 2-3 minutes.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 450mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sweet and Spicy Baked Cauliflower, vegetarian side dish, easy cauliflower recipe