Description
Delicious sweet potato cinnamon rolls that are fluffy and flavorful.
Ingredients
Scale
- 3 cups Self-Rising Flour
- 1 cup Sweet Potato Puree – about 2 large sweet potatoes
- 6 tablespoons Dairy-Free Butter (Unsalted) – melted
- 3 tablespoons Almond Milk – at room temperature
- ¼ cup Coconut Sugar
- Filling:
- 3 tablespoons Dairy-Free Butter (Unsalted)
- ½ cup Coconut Sugar
- 1 tablespoon Cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the self-rising flour and coconut sugar.
- Add sweet potato puree, melted dairy-free butter, and almond milk to the mixture.
- Knead the dough until it becomes smooth.
- Roll out the dough on a floured surface into a rectangle.
- Spread melted dairy-free butter for filling over the dough.
- Sprinkle coconut sugar and cinnamon evenly over the butter.
- Roll the dough tightly from one end to the other.
- Cut the roll into equal pieces.
- Place the rolls in a greased baking dish.
- Bake for 25-30 minutes until golden brown.
- Allow to cool before serving.
Notes
- Store leftovers in an airtight container.
- These rolls can be frozen for up to a month.
- Adjust filling sweetness according to preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Sweet Potato Cinnamon Rolls, Vegan Cinnamon Rolls, Dessert