Description
Strawberry Shortcake Cheesecake Rolls are a delightful dessert that combines creamy cheesecake filling, fresh strawberries, and a crunchy crumb layer, all wrapped in delicate crepes.
Ingredients
Scale
- Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- Strawberry layer:
- 1 cup fresh strawberries, diced
- 2 tablespoons granulated sugar
- Crumb layer:
- 1 1/2 cups crushed shortbread cookies or graham crackers
- 1/4 cup unsalted butter, melted
- Base and garnish:
- 6 large crepes or thin cake layers
- Powdered sugar for dusting
Instructions
- In a bowl, beat the cream cheese with sugar and vanilla until smooth.
- In another bowl, whip the heavy cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture.
- In a separate bowl, combine diced strawberries with sugar and let sit.
- Mix crushed cookies or graham crackers with melted butter to form the crumb layer.
- Lay out a crepe or cake layer, spread with cheesecake filling, add strawberries, and sprinkle with crumb mixture.
- Roll the crepe tightly and place seam side down.
- Dust with powdered sugar before serving.
Notes
- Chill the rolls before serving for best texture.
- Use fresh strawberries for optimal flavor.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Strawberry Shortcake Cheesecake Rolls, dessert, strawberry dessert, cheesecake rolls