Description
Strawberry Honeybun Cake is a delightful dessert combining the sweetness of strawberries with a rich cake base.
Ingredients
Scale
- 1 box yellow cake mix
- 4 large eggs
- 3/4 cup vegetable oil
- 1 cup sour cream
- 1/2 cup brown sugar
- 1 tablespoon ground cinnamon
- 1 cup chopped strawberries
- 1/2 cup powdered sugar
- 1/4 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, mix yellow cake mix, eggs, vegetable oil, and sour cream until smooth.
- In a separate bowl, combine brown sugar and cinnamon.
- In a greased baking pan, pour half of the cake batter.
- Sprinkle half of the brown sugar mixture and half of the chopped strawberries over the batter.
- Pour the remaining batter on top, then sprinkle the rest of the brown sugar mixture and strawberries.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool.
- For the icing, whisk together powdered sugar and heavy cream until smooth.
- Drizzle icing over the cooled cake before serving.
Notes
- Store leftovers in an airtight container.
- Try using different fruits for variety.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 20g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Strawberry Honeybun Cake, dessert, cake