Description
Sticky Garlic Chicken Noodles is a flavorful dish featuring tender chicken, garlic, and a sweet and savory sauce served over noodles.
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Instructions
- In a bowl, combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes.
- Add chicken pieces to the marinade and let sit for 15 minutes.
- Heat vegetable oil in a pan over medium heat.
- Add the marinated chicken to the pan and cook until browned.
- Sprinkle cornstarch over the chicken and stir well.
- Add noodles to the pan and mix with the chicken.
- Cook for an additional 3-4 minutes until noodles are heated through.
- Garnish with chopped green onions and sesame seeds before serving.
Notes
- Adjust the level of chili flakes to control the spiciness.
- You can substitute chicken with tofu for a vegetarian option.
- Use your preferred type of noodles for this dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stir-fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Sticky Garlic Chicken Noodles, Chicken Noodles, Garlic Chicken, Stir-fry Noodles