Description
This Southern Sweet Potato Casserole is a delightful dish perfect for any gathering.
Ingredients
Scale
- 3 cups sweet potatoes
- 1/2 cup sugar
- 1/2 cup butter
- 2 eggs, beaten
- 1 teaspoon vanilla
- 1/3 cup milk
- 1/3 cup melted butter (for topping)
- 1 cup light brown sugar (for topping)
- 1/2 cup flour (for topping)
- 1 cup chopped pecans (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Boil sweet potatoes until tender, then peel and mash.
- In a bowl, mix mashed sweet potatoes with sugar, butter, eggs, vanilla, and milk.
- Spread the sweet potato mixture into a baking dish.
- In another bowl, combine melted butter, brown sugar, flour, and pecans for the topping.
- Spread the topping evenly over the sweet potato mixture.
- Bake for 30-35 minutes or until the topping is golden brown.
Notes
- Use fresh sweet potatoes for best flavor.
- You can adjust the sugar based on your taste.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Sweet Potato, Casserole, Southern