Description
A moist and sweet bread made with fresh peaches, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup peaches, peeled and diced
- ½ cup vegetable oil
- ½ cup sugar
- 2 eggs
- ½ cup sour cream
- 1 teaspoon vanilla extract
- 1 ½ cups flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, mix peaches, oil, sugar, eggs, sour cream, and vanilla.
- In another bowl, combine flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients, stirring until just combined.
- Pour batter into the greased loaf pan.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack.
Notes
- Use ripe peaches for the best flavor.
- Store leftovers in an airtight container for up to 3 days.
- Freeze sliced bread for longer storage.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: peach bread, southern recipe, homemade bread