Description
A classic Southern dessert featuring tender apples cooked in butter, sugar, and cinnamon.
Ingredients
Scale
- ½ cup butter
- ½ cup granulated sugar
- 2 tablespoons ground cinnamon (or more, to taste)
- 4 Granny Smith apples (peeled, cored, and sliced)
Instructions
- Melt butter in a skillet over medium heat.
- Add sugar and cinnamon, stirring until dissolved.
- Add sliced apples and cook until tender, about 10-15 minutes.
- Serve warm.
Notes
- Use firm apples to prevent mushiness.
- Adjust cinnamon to your preference.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Stovetop
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 30g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 0.5g
- Cholesterol: 40mg
Keywords: Southern fried apples, cinnamon apples, easy dessert