Description
Southern Banana Cobbler is a delicious dessert that combines the sweetness of ripe bananas with a crunchy topping.
Ingredients
Scale
- For the topping:
- 3/4 cup packed light brown sugar
- 1/2 cup self-rising flour
- 1/2 cup (1 stick) unsalted butter, softened
- 1 cup uncooked old-fashioned oats
- 1/2 cup chopped pecans
- For the filling:
- 1 cup self-rising flour
- 1 cup sugar
- 1 cup milk
- 2 teaspoons banana extract (optional)
- 1/2 cup (1 stick) butter, melted
- 4 ripe bananas, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the ingredients for the topping until crumbly.
- In another bowl, combine the filling ingredients and mix well.
- Pour the filling into a greased baking dish.
- Evenly sprinkle the topping over the filling.
- Bake for 30-35 minutes or until the topping is golden brown.
- Let it cool slightly before serving.
Notes
- Serve warm with vanilla ice cream for extra flavor.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Southern Banana Cobbler