Description
A delightful Southern-style dessert featuring ripe bananas and a buttery cobbler topping.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, melted
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 teaspoon vanilla extract
- 4 ripe bananas, sliced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, combine melted butter, milk, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the sliced bananas, cinnamon, and nutmeg.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown on top.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Store leftovers in an airtight container.
- This dish can be made ahead of time and reheated.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: Southern Banana Cobbler, Banana Dessert, Cobbler Recipe