Description
A moist and flavorful bread combining ripe bananas, pumpkin puree, and sourdough starter for a unique twist on classic banana bread.
Ingredients
Scale
- 200 g Bananas (approx. 2 medium overripe bananas)
- 1 Egg (large 60g each)
- 150 g Pumpkin Puree
- 80 g Butter (Melted – can be salted or unsalted)
- 100 g Sourdough Starter (or sourdough discard)
- 200 g All Purpose Flour
- 12 g Baking Powder
- 100 g Brown Sugar
- 50 g White Sugar
- pinch Salt
- ½ tablespoon Cinnamon (or Pumpkin Pie Spice)
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan.
- Mash the bananas in a bowl until smooth.
- Add the egg, pumpkin puree, melted butter, and sourdough starter. Mix well.
- In another bowl, whisk together the flour, baking powder, sugars, salt, and cinnamon.
- Combine the wet and dry ingredients. Stir until just mixed.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- Use overripe bananas for the best flavor.
- Adjust spices to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: sourdough, pumpkin, banana bread, homemade bread, baking