Description
Delicious sourdough Halloween cookies with a chocolatey twist, perfect for spooky season treats.
Ingredients
Scale
- 350 g All Purpose Flour
- 25 g Cocoa Powder
- 6 g Baking Soda
- 6 g Corn Starch
- 2 g Salt
- 150 g Chocolate Chips
- 100 g Peanut Butter Chips
- 100 g Sourdough Starter (or Sourdough Discard)
- 180 g Salted Butter (melted)
- 160 g Brown Sugar
- 100 g White Sugar
- 1 Egg
- 1 Egg Yolk
- 5 g Vanilla Extract
- 50 g Halloween Sprinkles
- 50 g Chocolate Chips (or peanut butter chips if you prefer)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking soda, corn starch, and salt.
- In another bowl, combine melted butter, brown sugar, white sugar, egg, egg yolk, and vanilla extract.
- Add sourdough starter to the wet ingredients and mix well.
- Gradually fold the dry ingredients into the wet mixture.
- Stir in chocolate chips and peanut butter chips.
- Roll dough into balls and place on a baking sheet.
- Press Halloween sprinkles and extra chocolate chips on top.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Use sourdough discard for a tangy flavor.
- Store in an airtight container for up to 5 days.
- For softer cookies, bake for less time.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12 g
- Sodium: 120 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg
Keywords: sourdough, Halloween, cookies, chocolate, peanut butter